Havana 1957

Pembroke Pines

Late Night Menu

TAMAL IN THE HUSK / TAMAL EN HOJA 8.00

Tamal with seasoned pork, wrapped and cooked in a corn husk and topped with mojo onions.

TRUFFLE YUCA FRIES 8.00

Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli.

CROQUETAS 10.00

Assortment of traditional ham, cheese and chicken croquettes.

CUBAN FRIED PORK / MASITAS DE CERDO 9.95

Fried pork served with onions and Cuban mojo.

CUBAN COMBO (Serves Two) 22.00

Ham croquettes, bite size fried pork, plantain chips, crispy yucca, potato ball stuffed with picadillo and tamal in the husk.

BOTTLE Selection

Rums

BACARDI LIGHT 180
FLOR DE CAÑA 7YR 250
FLOR DE CANA 12 250
BACARDI 10 250
BACARDI AÑEJO 250
ZACAPA 23 300
SANTA TERESA 1796 250
DIPLOMATICO 250

Tequilas

PATRÓN SILVER 200
PATRÓN REPOSADO 250
PATRÓN “EL ALTO” 500
DON JULIO SILVER 220
DON JULIO AÑEJO 280
DON JULIO 1942 500
CASA AMIGOS SILVER 250

VODKAS

ABSOLUT 200
TITOS 220
KETEL ONE 220
GREY GOOSE 250

GIN

BOMBAY SAPPHIRE 200
TANQUERAY 200
HENDRICKS 250

SCOTCH & BOURBONS

JAMESON 220
CHIVAS 12 250
BUCHANAN’S 12 250
BUCHANAN’S 18 300
MACALLAN 12YR 300
JOHNNIE WALKER BLACK
LABEL
250
JOHNNIE WALKER BLUE 600
JACK DANIELS 200
MAKERS MARK 220

MEZCAL

MEZCAL ILEGAL 250

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Parties of 6 and more, a suggested 18% service charge will be automatically added to your total.
Pictures shown are for illustration purposes only.