Cuban cuisine is a vibrant fusion of Spanish, African, and Caribbean influences, resulting in rich flavors, comforting textures, and bold spices. Whether you’re a first-time visitor to a Cuban restaurant or a seasoned diner, knowing what to order can enhance your experience. From hearty entrees to refreshing drinks and delicious desserts, here’s a guide to must-try Cuban dishes that will make your meal unforgettable.
Classic Cuban appetizers to try
- Tostones: Tostones, or twice-fried green plantains, are a staple Cuban appetizer. Often served with garlic mojo sauce or a spicy dipping sauce, these crunchy treats are the perfect way to start your meal.
- Yuca con Mojo: Yuca, or cassava, is a starchy root vegetable that is either boiled or fried and served with mojo – a spicy sauce made from garlic, citrus and olive oil. This dish is a true taste of Cuba’s traditional flavors.
- Empanadas: Cuban empanadas are golden, flaky pastries filled with seasoned ground beef, chicken, or cheese. They’re crispy on the outside, savory on the inside, and always satisfying.
- Croquetas: Croquetas are small, breaded cylinders filled with creamy ham, chicken, or fish. They’re fried to golden perfection and served as a snack or appetizer, often with a dipping sauce.
Must-try main courses in Cuba
- Ropa Vieja: One of Cuba’s most iconic dishes, ropa vieja is slow-cooked shredded beef simmered in a rich tomato-based sauce with onions, peppers and spices. Served with rice and black beans, it’s a comforting and flavorful choice.
- Lechón Asado: Lechón Asado, or Cuban-style roast pork, is marinated in citrus and garlic before being slow-roasted to perfection. The result is tender, juicy meat with a crispy exterior, often served with rice, beans and fried plantains.
- Vaca Frita: For beef lovers, vaca frita is a must. This dish consists of shredded beef marinated in citrus and garlic, then pan-fried until crispy. The combination of textures and bold flavors make it a standout dish.
- Arroz con Pollo: Arroz con pollo, or Cuban-style chicken and rice, is a one-pot dish bursting with spices, saffron and vegetables. It’s a comforting and hearty meal that showcases the essence of Cuban home cooking.
- Picadillo: Picadillo is a unique Cuban dish made with ground beef, tomatoes, onions, olives, raisins and spices. It’s sweet, savory, and typically served over rice with a side of fried plantains.
Traditional Cuban side dishes
To complete your meal, pair your main course with some classic Cuban sides:
- Black Beans: Slow cooked and seasoned to perfection.
- White rice: A staple accompaniment to most Cuban dishes.
- Fried Sweet Plantain: Caramelized plantains with a naturally sweet flavor.
- Fried Yucca: Lightly crisped on the outside and tender on the inside.
- Fried Plantains: Salty and crunchy plantain chips.
- Moro Rice: A delicious blend of rice and black beans cooked together.
- French Fries: A crispy and golden side dish.
- Butternut Squash Puree: A creamy, slightly sweet option.
Cuban drinks to try
- Mojito: The Mojito is one of Cuba’s most famous cocktails. Made with white rum, fresh mint, lime juice, sugar and soda water, it’s a refreshing and spicy drink.
- Daiquiri: Cuba is the birthplace of the daiquiri, a simple but delicious cocktail made with rum, lime juice and sugar. It can be served shaken or blended with ice for a slushy texture.
- Café Cubano: For coffee lovers, café cubano, or Cuban espresso, is a must. It’s strong, sweet, and often served in small shots.
Delicious Cuban desserts
- Flan: Cuban flan is a creamy caramel custard that melts in your mouth. This traditional dessert is rich, smooth and the perfect way to end your meal.
- Tres Leches: Tres Leches is a sponge cake soaked in three types of milk, giving it a moist and decadent texture. It’s topped with whipped cream for extra indulgence.
- Pastelitos de Guayaba: These Cuban pastries are filled with guava and cheese, creating a perfect balance of sweet and tangy flavors.
- Arroz con Leche: Arroz con Leche, or Cuban rice pudding, is made with sweetened condensed milk, cinnamon and vanilla, making it a creamy and comforting treat.
Experience Authentic Cuban Dining in Havana 1957
For those looking for an authentic Cuban dining experience, Havana 1957 is the place to be. This restaurant offers a carefully curated menu that showcases the best of Cuban cuisine, from flavorful entrees to refreshing cocktails. Whether you’re in the mood for a classic Cubano sandwich, a plate of ropa vieja, or a refreshing mojito, Havana 1957 delivers an unforgettable taste of Cuba.
Reserve your table at Havana 1957 at the location of your choice:
Havana 1957 – Ocean Drive & 14th Street
Havana 1957 – Ocean Drive & 9th Street
Havana 1957 – Pembroke Pines Mall
Dining at a Cuban restaurant is a journey through history, culture and bold flavors. From beginning with crispy tostones, to indulging in a hearty plate of lechón asado, to ending with a slice of tres leches, each dish tells a story. Next time you visit a Cuban restaurant, use this guide to make the most of your dining experience and enjoy the richness of Cuban cuisine.