A Cuban family recipe of roasted chicken marinated in-house in a delicious cuban gravy that delivers delightful citric and Caribbean spiced notes, served with white rice and black beans. Served with 2 sides.
Fried cubed pork topped with sautéed onions, served with white rice and black beans
Slow oven roasted pork leg with cuban mojo (citrus onion sauce). Served with white rice and black beans
Braised and shredded flank steak stewed in criolla sauce, served with white rice and black beans
Braised flank steak shredded and grilled topped with onions and Cuban mojo (citrus onion sauce), served with white rice and black beans
Fresh Scottish salmon / cachucha pepper / romesco sauce / basil oil / micro pea tender. Served with white rice and black beans
