Crispy golden dough filled with flank steak slow braised in criolla sauce served with pineapple sweet sauce

Cuban classic served with Nueske's smoked ham, roasted pork, Swiss cheese, dill pickles and Dijon mustard in a perfectly pressed Cuban classic or wheat bread

Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce)

Fresh field greens / Florida avocado / cucumbers / vine ripened tomatoes & roasted red peppers.

Romaine lettuce / croutons / parmesan cheese / queso fresco / and caesar dressing.

A Cuban family recipe of roasted chicken marinated in-house in a delicious cuban gravy that delivers delightful citric and Caribbean spiced notes, served with white rice and black beans. Served with 2 sides.

Fried cubed pork topped with sautéed onions, served with white rice and black beans

Slow oven roasted pork leg with cuban mojo (citrus onion sauce). Served with white rice and black beans

Braised and shredded flank steak stewed in criolla sauce, served with white rice and black beans

Braised flank steak shredded and grilled topped with onions and Cuban mojo (citrus onion sauce), served with white rice and black beans

Fresh Scottish salmon / cachucha pepper / romesco sauce / basil oil / micro pea tender. Served with white rice and black beans

Silky vanilla custard & caramel

5 layers of vanilla sponge cake with dulce de leche mousse and Swiss merengue on top

Six layers of dark chocolate cake with creamy milk, chocolate mousse and our chocolate ganache glaze on top