Crispy golden dough filled with flank steak slow braised in criolla sauce served with pineapple sweet sauce
Cuban classic served with Nueske's smoked ham, roasted pork, Swiss cheese, dill pickles and Dijon mustard in a perfectly pressed Cuban classic or wheat bread
Tamal with seasoned pork, wrapped and cooked in a corn husk topped with Cuban mojo (citrus onion sauce)
Fresh field greens / Florida avocado / cucumbers / vine ripened tomatoes & roasted red peppers.
Romaine lettuce / croutons / parmesan cheese / queso fresco / and caesar dressing.
