Main Courses
Hearty main dishes with rice, beans and sides.
6 items
Pollo Havana 1957
A Cuban family recipe of roasted chicken marinated in-house in a delicious cuban gravy that delivers delightful citric and Caribbean spiced notes, served with white rice and black beans. Served with 2 sides.
10 pieces - $180 / 15 pieces - $270 / 20 pieces - $360
Masas de Puerco Fritas
Fried cubed pork topped with sautéed onions, served with white rice and black beans
10 pieces - $150 / 15 pieces - $225 / 20 pieces - $300
Lechon Asado
Slow oven roasted pork leg with cuban mojo (citrus onion sauce). Served with white rice and black beans
10 pieces - $150 / 15 pieces - $225 / 20 pieces - $300
Ropa Vieja
Braised and shredded flank steak stewed in criolla sauce, served with white rice and black beans
10 pieces - $140 / 15 pieces - $210 / 20 pieces - $280
Vaca Frita
Braised flank steak shredded and grilled topped with onions and Cuban mojo (citrus onion sauce), served with white rice and black beans
10 pieces - $200 / 15 pieces - $300 / 20 pieces - $400
Grilled Salmon
Fresh Scottish salmon / cachucha pepper / romesco sauce / basil oil / micro pea tender. Served with white rice and black beans
10 pieces - $200 / 15 pieces - $300 / 20 pieces - $400