Puerto de Indias Black Edition, Tonic water with a lime wedge
Jose Cuervo Traditional, Agave, lime juice & Triple sec
New Zealand
White wine, peach Schnapps, orange juice, Brandy, fruits & splash of soda
TAMAL IN THE HUSK
Tamal with seasoned pork, wrapped and
cooked in a corn husk topped with Cuban
mojo (citrus onion sauce).
CROQUETTES
Choice of: ham, chicken, bacalao (cod),
cheese or assorted croquettes, served with
our cilantro aioli.
STUFFED GREEN PLANTAINS
Green plantain cups
stuffed with Ropa Vieja.
MASITAS DE CERDO
Fried pork served with onions and
Cuban mojo (citrus onion sauce).
TRUFFLE YUCCA FRIES
Yucca fries tossed in truffle oil,
parmesan cheese & rosemary, served
with a cilantro aioli.
FRIED CALAMARI
Mojo-marinated calamari rings with pineapple sweet sauce